Bacon Tomato Cups
Ingredients:
- bacon, cooked crisp, chopped - 1/2 pound
- petite diced tomatoes, drained - 14.5 ounce can
- Swiss cheese, grated - 4 ounces
- mayonnaise - 1/2 c
- basil - 1 t
- Pillsbury Grands Jr Golden Layers Biscuits - 2 - 12 ounce cans
Instructions:
Combine bacon, tomatoes, cheese, mayonnaise and basil; set aside. Separate each biscuit into 3 thinner biscuits. Press each layer into lightly greased mini muffin cups. Fill each cup with the bacon mixture. Bake in a preheated 375 degree oven for 10-12 minutes, until golden brown. Yield 60 cups.
