Bloody Mary Shrimp Cocktail Sauce
Ingredients:
- ketchup - 1/2 c
- hot chili sauce - 1/4 c
- fresh lemon juice - 2 T
- dried parsley - 1 T
- prepared horseradish sauce - 2 t
- Worcestershire sauce - 1/2 t
- celery salt - 1/2 t
Instructions:
In medium bowl, combine all ingredients. Cover and chill 1 hour before serving.
Yields 1 cup.
Serve with cooked peeled and deveined shrimp.
