Cheese Ball
Ingredients:
- Cream Cheese - 2 - 8 oz pkg
- Cheddar Cheese - 8 oz pkg (grated)
- Onion - 1/2 cup (chopped fine)
- Garlic Powder - 1/2 tsp
- Worcestershire Sauce - 3 T
- Bacon Flavored Cream Cheese - 1 jar
Instructions:
Mix together well. Shape into ball or log. Refrigerate till firm, roll in chopped nuts. Refrigerate 2 hours before serving.
