Cheesey Ham Dip
Ingredients:
- cream cheese, softened - 8 ounces
- shredded cheddar cheese - 2 c
- chopped ham - 1/2 c
- green onion, chopped - 1
- hot sauce - 1/4 t
- Worcestershire sauce - 1 t
- salt and pepper - to desired taste
- sour cream - 16 ounces
Instructions:
In a bowl, combine all ingredients; stirring until well blended.
16 oz. French bread loaf
Cut a thin slice from top of bread loaf; set slice aside. Cut vertically, but not through bottom of loaf, 1/2 inch from the edge, cut out center of bread and remove. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake in a preheated 350 degrees oven for 1 hour. Serve with reserved bread cubes, crackers, chips, vegetables, etc
