Chocolate Caramel Fondue
Ingredients:
- caramels - 14 ounce package
- semi sweet chocolate chips - 1/2 c
- evaporated milk - 5 ounce can
- vanilla - 1/2 t
Instructions:
Melt together all ingredients, microwave for 3 minutes, stir. If needed continue to microwave at 30 second intervals until mixture is smooth. Place in fondue pot, serve with your favorite dippers - pound cake, angel food cake, pretzels, marshmallows, fruit, nuts, crackers, etc.
