Mini Caramelized Pecan Brie Bites
Ingredients:
- puff pastry sheets - 2
- Brie - 8 ounce wheel
- finely chopped pecans, divided - 1 1/2 T
- light brown sugar, divided - 3 T
- butter, chopped into 18 pieces - 1 T
Instructions:
Let puff pastry sit out for about 30 minutes, until soft and pliable. Cut each pastry sheet into 9 even pieces. Mold pastry into greased mini muffin tin, DO NOT let it rise above the top edge too much.
Place a 1 inch piece of Brie inside each pastry cup. Top with 1/4 t pecans, 1/2 t brown sugar and a piece of butter.
Bake in a preheated 375 degree oven for 10 - 13 minutes or until puff pastry is lightly golden.
