4 cups shredded mozzarella cheese
1 cup margarine (softened)
1 cup mayonnaise
8 green onions (thinly sliced)
8 ounce can mushroom stems and pieces (drained & chopped)
4 1/4 ounce can chopped ripe olives
1 pound loaf unsliced French Bread
In large bowl, combine the first six ingredients.
Cut bread in half lengthwise and place on an ungreased baking sheet. Spread with cheese mixture.
Bake at 350 degrees for 15-20 minutes or until cheese is melted.
Cut each half into eight slices.
