2 – 10 ounce packages oyster crackers
3/4 cup vegetable oil
1 envelope ranch salad dressing mix
1 tsp dill weed
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp lemon-pepper seasoning
Place crackers in a large bowl.
In a small bowl, combine the remaining ingredients; pour over the crackers and mix well.
Let stand for 2 hours.
Store in an airtight container.
