April 26, 2008 Pickled Ham Pickled Ham By admin, April 26, 2008 Ingredients:Water - 2 cupsVinegar - 2 cupsSalad Oil - 1/4 cup (scant)Ham - 4 cups (cubed)Onion - 1 (diced) Instructions: Mix water, vinegar and oil in blender. Pour mixture over ham and onion. Cover and store in the refrigerator. Let set a few days before serving.
