1 lb bag pretzels
Slightly less than 3/4 c Canola oil
4 T ranch salad dressing dry mix
1/2 t ground cayenne pepper
1 t lemon pepper
1 t garlic powder
Combine all powders mix in oil; stir well, so no clumps remain.
Put pretzels into a 1 gallon zip lock bag and pour oil mixture over the pretzels. Turn bag over several times for the next 30-60 minutes to make sure the pretzels are coated evenly.
Best results if make 24 hours before serving.
