4-5 c tortilla chips
1 1/2 c shredded Monterey Jack cheese
1 avocado, diced
1 Roma tomato, diced
1/2 c canned black beans
1/2 c refried beans
1/3 c corn kernels
1/4 c green chilis
Spread chips into lightly coated 8×8 inch baking dish.
Top with remaining ingredients.
Bake at 375 degrees 10 minutes or until cheese has melted.
If desired garnished with pickled jalapenos.
Serve immediately.
