French Vanilla Coffee Float
Ingredients:
- coffee or expresso - 3/4 c
- International Delight French Vanilla creamer - 2 - 4 T
- sugar (opitional) - to desired taste
- scoop French vanilla ice cream - 1
- whipped cream and cherry - garnish
Instructions:
Prepare coffee to desired taste, add creamer and sugar to taste. Place in refrigerator for 30 minutes. Pour chilled coffee over one scoop of ice cream. Garnish with whipped cream and cherry.
