Irish Cream
Ingredients:
- heavy cream - 1 c
- sweetened condensed milk - 14 ounce can
- Irish whiskey - 1 2/3 c
- instant coffee granules - 1 t
- chocolate syrup - 2 T
- vanilla extract - 1 t
- almond extract - 1 t
Instructions:
Combine all ingredients in a blender; blend on high for 20 - 30 seconds. Store in a sealed container in the refrigerator. Shake well before serving.
