2 small tubes refrigerator buttermilk biscuits
3 T margarine, melted
1/2 c maple syrup
1/3 c packed brown sugar
1/2 t cinnamon
1/4 c chopped pecans
1/4 chopped almonds
Coat a fluted pan with Pam, set aside.
In a small bowl combine butter and syrup, set aside. In a bowl combine brown sugar cinnamon and nuts. Place 1/2 of the syrup mixture in bottom of pan. Sprinkle 1/2 of the brown sugar mixture on top. Lay biscuits in pan, overlapping edges to form a ring.
Top with remaining syrup mixture and sugar mixture.
Bake at 375 degrees for 15 minutes, until golden brown.
Cool 1 minute in pan, then invert onto a serving plate.
