2 small tubes refrigerator buttermilk biscuits
3 T margarine, melted
1/2 c maple syrup
1/3 c packed brown sugar
1/2 t cinnamon
1/4 c chopped pecans or walnuts
1/4 c chopped almonds
Coat a fluted pan with Pam. In a small bowl combine margarine and syrup, set aside.
In a bowl combine brown sugar, cinnamon and nuts. Place half of margarine mixture in bottom of pan. Sprinkle half of brown sugar mixture. Place biscuits in the pan, overlapping edges to form a ring. Top with remaining syrup and sugar mixtures.
Bake at 375 degrees for 15 minutes or until golden brown. Cool in the pan for 1 minute, invert onto serving plate.
