Quick Sticky Buns
Ingredients:
- Grands buttermilk refrigerated biscuits - 1 tube
- margarine, melted - 3 T
- pancake syrup - 1/2 cup
- packed brown sugar - 1/3 cup
- cinnamon - 1/2 t
- chopped pecans OR almonds - 1/4 cup
Instructions:
Coat a bundt pan with non stick spray. In a bowl combine butter and syrup; set aside. In another bowl, combine brown sugar, cinnamon and nuts. Place half of the syrup mixture in the bottom of bundt pan. Sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges to form a ring. Pour remaining syrup over biscuit, sprinkle remaining sugar mixture over top. Bake in preheated 375 degree oven for 20 minutes or until golden brown. Cool for 1 minute in the pan, invert onto a serving plate.
