Sticky Buns
Ingredients:
- butter, room temperature - 1/4 cup
- chopped walnuts - 1 cup
- chopped pecans - 1 cup
- pure maple syrup - 1/2 cup
- packed dark brown sugar - 1/4 cup
- dark corn syrup - 1/4 cup
- cinnamon - 1 t
- potato rolls or brioche rolls, halved - 6 (3 inch)
- powdered sugar, sifted - 1/2 cup
- heavy cream - 3 - 4 T
- vanilla - 1/2 t
- salt - pinch
Instructions:
Grease a 9 inch round baking pan, place parchment paper in the pan and lighty grease the paper; set aside.
In a saucepan over medium heat add butter, walnuts, pecans, maple syrup, brown sugar, corn syrup and cinnamon, bring to a simmer, stir occasionally, simmer for 5 minutes. Pour mixture into baking pan. Cut rolls in half and lay cut side down in the pan. Bake in preheated 400 degree oven for 15 - 20 minutes or until nut mixture bubbles and rolls are toasted. Remove from oven, cool in the pan for 10 minutes, invert onto serving plate. Stir together powdered sugar, heavy cream, vanilla and salt until desired consistency is reached; drizzle over cooled rolls.
