2 c Bisquick
1/2 c cold sour cream
1/2 c 7Up or Sprite
1/3 c mini chocolate chips
In a large bowl combine Bisquick and mini chocolate chips. Add sour cream and cut it in with a pastry cutter until thoroughly mixed. Should be crumbly and moist without any Bisquick left at the bottom of the bowl. Make a well in the center and add the soda, let it bubble up for a few seconds, then stir it in just until barely incorporated. Do not over handle the dough.
Turn biscuit dough out onto a floured board. Gently knead just until it comes together. Roll to about 1/2 – 3/4 inch thickness and cut with a biscuit cutter (don’t twist the cutter as you push down — just go straight down). Place biscuits on an ungreased baking sheet and let them rest for 5 minutes. Bake at 400 degrees for 10 minutes or until tops are golden.
Chocolate Gravy-
4 T butter
2 T unsweetened cocoa powder
2 T flour
1/2 c sugar
2 T creamy peanut butter
1 c milk
1/4 t vanilla
Melt butter in a small pan over medium-low heat. Whisk in flour and cocoa and continue to whisk until very thick and bubbly. Add sugar, peanut butter and milk, whisk until smooth. Continue cooking and whisking until mixture becomes thick. Remove from heat and stir in vanilla. Serve over biscuits
