3 c flour
1/4 t salt
1 c sugar
4 t baking powder
1 1/2 c milk
2 eggs
3 t vanilla
1/2 c butter, melted (don’t use margarine)
In a bowl mix together all ingredients except butter. Then stir in melted butter. Pour into greased 9X13 inch pan.
Topping –
1 c butter (soft)
1 c brown sugar
2 T flour
2 T cinnamon
Mix topping ingredients together until smooth and well combined. Drop by spoonful’s on the cake batter and swirl with a knife.
Bake at 350 degrees 25-30 min.
Glaze –
2 c powdered sugar
5 T milk
1 t vanilla
Mix until smooth and poor over warm cake.
