8 ounces cream cheese
3 T sugar
8 slices cinnamon-swirl bread
4 eggs
1/2 c milk
Blend cream cheese and sugar; spread on bread. Place 4 bread slices, cream cheese sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese sides down. Whisk eggs and milk until well blended; pour over bread.
Cover; refrigerate overnight.
Bake, uncovered at 350 degrees for 30 to 35 min. or until center is set and top is lightly browned. Garnish with fresh fruit strawberries, blueberries, banana, etc
