Marshmallow Buttercream Frosting
1-2 T powdered sugar
Ingredients:
- butter, room temp - 1/2 c
- marshmallow cream - 7 ounces
- powdered sugar - 3 1/2 c
- milk (as needed) - 1 - 2 T
Instructions:
In a bowl mix butter and marshmallow cream until smooth. Slowly add in powdered sugar with mixer on low. Add milk and mix until combined and smooth.
If desired add food coloring.
