1 package Spice Cake mix plus ingredients on cake box
2 c chopped tart apples
20 caramels
2 T milk
1 c chopped pecans
Prepare cake mix according directions on box; fold in apples. Fill paper lined muffin tins 3/4 full. Bake at 350 degrees for 20 minutes or until a toothpick inserted comes out clean.
Cool for 10 minutes in pans, finishing cooling on wire rack..
In a saucepan, melt caramels with the milk over low heat stir until smooth. Drizzle over cupcakes and sprinkle with pecans.
Can also be made in a 9×13 inch pan.
