1 box chocolate cake mix plus ingredients listed on box
14 ounce can sweetened condensed milk
16 ounce jar caramel ice cream topping
8 ounce container Cool Whip, thawed
3 – 6 Heath candy bars, chopped
Bake cake per directions on box in a 9 x 13 inch pan. Let cake cool for 5 minutes. With the handle of a wooden spoon poke holes in cake. Slowly pour sweetened condensed milk over the top making sure some gets in all the holes of the cake. Slowly drizzle caramel evenly over the cake, making sure some gets in all the holes. Spread cool whip over the top. Sprinkle with Heath candy bar pieces. Store in refrigerator.
