1 cup chopped pecans
1 cup coconut
1 chocolate cake mix
8 ounce cream cheese
3 1/2 cup powdered sugar
1/2 cup margarine (melted)
Spread nuts and coconut on bottom of greased 9×12 inch cake pan.
Mix cake according to package direction. Pour over nuts and coconut.
In bowl mix together the cream cheese, powdered sugar and margarine.
Drop by tablespoons on top of batter.
Bake at 350 degrees for 45-50 minutes or until top of cake cracks like an earthquake.
Serve with Cool Whip or ice cream.
