chocolate fudge cake mix, plus ingredients listed on box
14 ounce can sweetened condensed milk
11 ounce jar hot fudge ice cream topping
10 ounce bag mini marshmallows
1 1/2 c mini chocolate chips, divided
1/2 c heavy cream
1/3 c sliced almonds, toasted
Prepare and bake cake as per instructions on package in a 9 x 13 inch cake pan. Remove from the oven, immediately poke holes over the hot cake with a fork. Warm the fudge topping just enough to make it pourable then whisk together with the sweetened condensed milk. Pour the mixture over the hot cake, into the holes.
Place the marshmallows on top and sprinkle 1/3 c mini chocolate chips over the marshmallows. Return to the oven for 5 minutes to allow the marshmallows to melt and become slightly golden.
In the microwave melt 1 c chocolate chips with 1/2 c heavy cream, stir until smooth. Drizzle over the warm marshmallows and sprinkle toasted almond slices on top.
Let set for 45 minutes. Serve warm with vanilla ice cream.
