1/4 c butter, softened
1/2 c creamy peanut butter
1 c sugar
2 eggs
2 t vanilla extract
1 1/2 c flour
1 1/4 t baking powder
1/3 c milk
In a bowl mix all ingredients together, stir in 1 c chocolate chips.
Place 12 cupcake liners in a muffin tin, fill each liner 2/3 full.
Bake in a preheated 350 degree oven for 20 minutes or until a toothpick inserted comes out clean. Cool on wire rack. Prepare cookie dough frosting —
8 ounces cream cheese, softened
1/2 c butter, softened
1/2 c creamy peanut butter
1- 2 c powdered sugar
3 T brown sugar
3 T flour
1 t vanilla
1 c oats
3/4 bag plain mini M&Ms
3/4 c mini or regular semi-sweet chocolate chips
In a bowl, beat together cream cheese, butter and peanut butter until smooth. Mix in brown sugar, flour, vanilla and oats. Slowly mix in powdered sugar, until desired consistency. Stir in M&M’s and chocolate chips. Use a large cookie scoop to place cookie dough on cooled cupcakes.
