Twinkie Cake
Ingredients:
- Yellow or Devil's Food Cake Mix - 1
- Milk - 1 cup
- Flour - 5 T
- Sugar - 1 cup
- Margarine - 1/2 cup (melted)
- Salt - 1/2 tsp
- Crisco - 1/2 cup
- Vanilla - 1 tsp
Instructions:
Prepare cake as directed on package. Bake in 9x13 inch cake pan or 2 round cake pans. Cool
In saucepan cook and stir milk and flour until thick. Remove from heat and cool in refrigerator.
In bowl, beat until fluffy the sugar, margarine, salt, Crisco and vanilla. Add the flour mixture and beat again until fluffy.
Slice (use a thread) into 2 layers and place bottom layer into airtight container, spread on filling and place second layer on top.
Cover and keep in refrigerator.
