Gumdrop Fudge
Ingredients:
- white candy wafers - 1 1/2 pound
- sweetened condensed milk - 14 ounces
- salt - 1/8 t
- vanilla - 1 1/2 t
- gumdrops - 1 1/2 cups
Instructions:
In a saucepan, combine wafers, milk and salt. Cook and stir over low heat until candy wafers are melted. Remove from heat; stir in vanilla and gumdrops.
Spread into a 9 x 9 inch pan lined with foil pan. Cover, place in refrigerator until firm. Remove fudge from pan; cut into 1 inch squares. Store at room temperature in a airtight container.
