Honeycomb Candy
Ingredients:
- sugar - 1 cup
- dark corn syrup - 1 cup
- vinegar - 1 T
- baking soda - 1 T
- semi sweet OR bittersweet chocolate - 2 pounds
Instructions:
In a heavy saucepan over medium heat, cook sugar, corn syrup and vinegar, stir constantly until sugar dissolves, 3 - 4 minutes. Stop stirring and bring candy to boil; continue cooking WITHOUT stirring until candy reaches hard crack stage (300 - 310 degrees on candy thermometer). DO NOT overcook. Remove from heat, quickly stir in baking soda. Pour into buttered 13 x 9 inch baking pan, DO NOT spread (candy will not fill the pan). Let candy cool. Melt chocolate; set aside to cool. Break hardened candy into chunks and dip into chocolate. Place on parchment paper until firm. Store candy in airtight container.
