10 ounces peanut butter chips
14 ounces sweetened condensed milk
3 T butter
2 c mini marshmallows
24 ounces dry roasted peanuts
Butter bottom and sides of 9 × 13 inch pan. Spread half of the peanuts in pan.
In a saucepan over medium low heat, melt chips and butter. Add milk and marshmallows, stir until everything is melted and smooth. Pour mixture evenly over peanuts in the pan, gently pressing down. Spread remaining peanuts over top, gently press peanuts into marshmallow mixture.
Let cool and set. Cut into bars.
