36 ounces salted dry-roasted peanuts
4 ounces German sweet chocolate
12 ounce package semisweet chocolate chips
2½ lbs white almond bark
Layer ingredient’s in a crock pot in order listed.
Cook on low for 3 hours. Do not stir the mixture.
After 3 hours, stir mixture until smooth. Place 2 T of chocolate mixture into cupcake pan liners. Cool completely. Makes 3 dozen.
