Praline Pecans
Ingredients:
- sugar - 1 1/2 cups
- packed brown sugar - 3/4 cup
- butter - 1/2 cup
- milk - 1/2 cup
- light Karo corn syrup - 2 T
- toasted pecan halves - 5 cups
Instructions:
In a heavy 3-quart saucepan, stir together sugar, brown sugar, butter, milk and Karo syrup. Bring to a boil over medium heat, stirring constantly, until candy thermometer registers 234 degrees.
Remove from heat, stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand until firm, break into pieces. Store in an airtight container at room temperature.
