4 1/2 c scrubbed and diced russet potatoes
1 lb. chicken breasts (boneless, skinless, diced)
4 slices bacon, cooked crisp and crumble
1 1/2 c shredded cheddar cheese
4 green onions, sliced (green parts only)
1/2 t salt
1/2 t ground black pepper
1/2 c heavy cream
2 T butter, cut into small pieces
Lightly grease a 9″ x 9″ baking pan.
Spread half of the potatoes in a greased 9×9 inch pan. Place chicken on top. Season chicken with 1/4 t salt and 1/4 t pepper. Sprinkle with half the bacon, 1/2 c cheese and half the green onions.
Add remaining potatoes, bacon, 1/2 c cheese, green onions and 1/4 t each salt and 1/4 t pepper. Pour cream over casserole and dot with the butter. Cover with aluminum foil and bake at 350 degrees for 1 hour. Uncover and bake 30 minutes. In the last few minutes of baking, sprinkle with remaining 1/2 c cheddar cheese and bake until melted.
