8 ounces pasta, cooked and drained (your choice of pasta fettuccini, bow tie, shell, etc )
2 c broccoli florets
1 c mushrooms
1 1/2 c chicken, cooked and diced
1 jar Alfredo sauce
1/2 c Mozzarella cheese
1/2 c Parmesan cheese
2 T butter
Spread a thin layer of alfredo sauce in a medium casserole dish.
In a bowl combine pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce.
Pour mixture into casserole dish and top with cheeses.
Cut butter into small pieces and sprinkle over cheese. Bake at 350 degrees for 20 minutes until cheese is melted.
