Pizza Casserole
Ingredients:
- rotini macaroni, uncooked - 2 cups
- sliced pepperoni - 3 1/2 ounce package
- ground beef - 1 pound
- onion, finely chopped - 1 small
- pizza sauce - 15 ounce can
- tomato sauce - 8 ounce can
- tomato paste - 6 ounce can
- sugar - 1/2 t
- black pepper - 1/8 t
- garlic salt - 1/8 t
- onion salt - 1/8 t
- shredded mozzarella cheese - 2 cups
- grated Parmesan cheese - 2 T
Instructions:
Cook pasta per package direction; drain. Cut half of pepperoni slices in quarters; set aside.
In a skillet, cook beef and onion until meat is brown and onion is tender; drain fat. Stir in pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic salt and onion salt. Add the cooked macaroni and quartered pepperoni slices, stir. Spoon half of the macaroni mixture into a 2-quart casserole; sprinkle with half the mozzarella cheese. Repeat layers. Sprinkle with the Parmesan cheese and remaining pepperoni slices.
Bake, uncovered, in a preheated 350 degree oven for 40 minutes, until heated through and cheese is lightly browned. Serve with a green salad and garlic bread.
