Slow Cooker Chicken and Biscuits
Ingredients:
- chicken breast, cut in bite size pieces - 1 1/2 pounds
- cream of chicken soup - 1 can
- pepper - 1/2 t
- frozen mixed vegetables - 1 cup
- refrigerated biscuits - 1 can
Instructions:
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Place soup, pepper and chicken in a slow cooker. Cook on low for 2 -3 hours or until chicken is cook through. Add vegetables 30 minutes before serving. Bake biscuits per direction on can about 18 minutes before serving. Slice biscuit in half and spoon chicken over top.
