In a crock pot combine
3-4 boneless, skinless chicken breasts
2 – 10.75 cans of cream of chicken soup
1/2 cup of butter (sliced)
42 oz. of chicken broth.
Cover & cook on low for 8 hours.
Add bag of egg noodles, cook for 1 more hour
In a crock pot combine
3-4 boneless, skinless chicken breasts
2 – 10.75 cans of cream of chicken soup
1/2 cup of butter (sliced)
42 oz. of chicken broth.
Cover & cook on low for 8 hours.
Add bag of egg noodles, cook for 1 more hour