Chicken Casserole
Ingredients:
- cream of chicken soup - 2 cans
- mayonnaise - 1 cup
- milk - 2 cups
- grated cheddar cheese - 1 cup
- cook, shredded chicken - 2 cups
- egg noodles, raw, crushed - 4 - 5 cups
Instructions:
In a bowl, combine soup, mayonnaise, milk and cheese stir until well blended; add chicken. Fold in crushed noodles. Pour mixture evenly into a greased 13 x 9 inch baking pan; cover.
Bake in a preheated 350 degree oven for 25 minutes. Uncover and bake an additional 20 minutes.
