2 c chocolate chips
1/2 c butter
14 ounce can sweetened condensed milk
1 t vanilla
2 c flour
In a saucepan over low heat, melt chocolate chips and butter, stirring until smooth. Remove from heat, stir in condensed milk and vanilla, stir in flour. Spread into a coated 9×13 inch pan. Bake at 350 degrees for 12 to 15 minutes until set. Let cool.
1/4 c butter
1 c sugar
1/4 c heavy cream
1 1/2 c marshmallow cream
1/4 c peanut butter
1 1/2 c salted peanuts, finely chopped
In a saucepan on medium high heat melt butter, stir in sugar and cream. Boil 5 minutes; remove from heat and stir in marshmallow cream, peanut butter and peanuts. Spread over baked layer; cool until set.
14 ounces package caramels
1/4 c heavy cream
In a saucepan melt caramels with cream, stir to combine. Spread over marshmallow layer, cool until set.
1 c chocolate chips
1/4 c butterscotch chips
3/4 c peanut butter
In a saucepan, over low heat melt chocolate chips, butterscotch chips and peanut butter. Spread over caramel layer. Chill 30 minutes or until set. Cut in small squares.
