In a pan, combine –
1/2 c butter
3/4 c caramel ice cream topping
10 ounce bag marshmallows
Cook on medium heat, stir continually until marshmallows are melted and mixture is smooth. Remove from heat, stir in-
10 c corn flakes cereal
Spread in a buttered 9×13 inch pan.
Sprinkle 30 mini Heath Bars (chopped) over top.
Melt 1/2 c chocolate chips and 2 T milk and drizzle over Heath Bars.
