3 T butter
1/2 t kosher salt
10 ounces marshmallows
1/2 t vanilla
1 c semisweet chocolate chips
6 c Chocolate Cheerios
In a large pan, over medium-low heat melt the butter, salt, marshmallows, and vanilla, stir often. When
marshmallows are almost melted, add the chocolate chips. Stir until completely melted. Add the chocolate Cheerios and stir to evenly coat. Press the mixture into a buttered 9×13 inch pan.
1 cup peanut butter chips
1 cup semisweet chips
In separate bowls melt the chips. Place the melted chips in separate pastry bags, and drizzle half of each mixture onto the chocolate cereal layer. Reserve the remaining melted chips.
3 T butter
1/2 t kosher salt
10 ounces marshmallows
1/2 c peanut butter
6 c Peanut Butter Cheerios
In a pan over medium- low heat melt butter, salt and marshmallows, stir often. Once the marshmallows are almost
melted, add in the peanut butter. Stir until completely melted. Add the peanut butter Cheerios and stir until evenly coated. Press on top of the chocolate layer.
Drizzle the remaining melted chocolate and peanut butter chips over the top.
Coarsely chop 8 ounces mini Reese’s cups. Sprinkle Reese’s over the drizzled chocolate before it sets.
