75 club crackers
1 cup margarine
2 cups graham crackers crumbs
1 cup brown sugar (firmly packed)
1/2 cup milk
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup chocolate chips
1/2 cup butterscotch chips
Line a 9×13 inch baking pan with a layer of crackers cutting to fit; set aside.
In large saucepan, melt margarine over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to boil and boil for 5 minutes, stirring constantly.
Remove from heat and pour half of the mixture over the crackers.
Place another layer of crackers over the butter mixture. Pour remaining margarine mixture over the crackers. Top with remaining crackers.
In small saucepan, combine peanut, chocolate chips and butterscotch chips. Melt over medium-low heat, stirring constantly. Spread over top of crackers.
Cover and chill for at least 1 hour. Cut into bars.
Store in refrigerator.
