4 squares unsweetened chocolate
1 cup butter (must use butter)
Combine in saucepan and melt over low heat.
Remove from heat and cool slightly.
Stir in –
2 cups sugar
1 cup flour
1/4 tsp salt
1 tsp vanilla
3 eggs (lightly beaten)
Mix well and spread 1/2 the batter in a greased 9×12 inch pan.
Filling –
In a bowl combine and mix well
3 cups coconut
1 can (14 ounces) sweetened condensed milk
1/2 tsp almond extract
1 tsp vanilla
Spoon over chocolate layer.
Carefully spread remaining chocolate mixture over filling.
Bake 350 degrees 35-40 minutes till sides pull away from pan.
Immediately sprinkle 1 cup semi-sweet chocolate chips over top, allow to soften and spread over bars.
Sprinkle 1/2 cup chopped walnuts over top.
Cool completely before cutting.
