1/2 cup melted margarine (not butter)
1 box yellow cake mix (without pudding)
3 eggs
1 8ounce package cream cheese (softened)
1 pound powdered sugar
1/2 cup coconut
1/2 cup chopped pecans
Combine margarine, dry cake mix and 1 egg.
Stir till moistened. Pat into a well greased 10×15 inch pan.
Beat 2 eggs lightly, beat in cream cheese and powdered sugar. Stir in coconut and nuts.
Pour over mixture in pan and spread evenly.
Bake 325 degrees for 45-50 minutes.
