1/2 c sugar
1 package frozen puff-pastry sheets, thawed
Sprinkle 1 T sugar over the work surface. Unfold 1 sheet of the pastry and place it on the sugar. Roll it to an even thickness. Sprinkle it with 2 T sugar. Starting at one short side of the rectangle, roll the pastry toward the center of the sheet, stopping at the middle. Repeat with the opposite short end, so the rolls meet. Trim the ends with a knife.
Cut into 1/2 inch thick slices and place flat on a baking sheet lined with parchment paper, place 1 inch apart. Sprinkle with 1 T sugar.
Bake at 400 degrees until golden and puffed, 20 to 23 minutes. Cool for 5 minutes. Transfer to a wire rack.
Serve hot or at room temperature.
