3 c wheat flour
1 1/2 c packed golden brown sugar
3/4 t salt
1/2 t baking soda
2 eggs
1/2 c buttermilk
1 T dark molasses
1 1/2 t vanilla extract
1/2 c butter, melted
1 1/2 c milk chocolate chips
1 c mini marshmallows
3/4 c coarsely chopped walnuts
In a bowl whisk together flour, sugar, salt and baking soda. In another bowl whisk together eggs, buttermilk, molasses and vanilla extract; whisk in butter.
Mix egg mixture into dry ingredients, until dough is evenly moist. Stir in chocolate chips, marshmallows and nuts. Place rounded tablespoonfuls onto parchment lined cookie sheets.
Bake at 350 degrees, for 12-15 minutes until golden brown, but still slightly soft (cookies will firm up). Let cookies cool on sheets 10 minutes. Remove cookies to wire rack and cool.
Store in airtight container.
