1/2 c butter
1 oz. (1 square) unsweetened chocolate
1 c sugar
1 c flour
1/2 c chopped walnuts
1 t baking powder
1 t vanilla extract
2 eggs
In a saucepan, melt butter and chocolate over low heat. Stir in remaining ingredients. Mix well. Spread in greased and floured 9×13 inch pan.
8 oz. pkg. cream cheese, softened (reserve 2 oz. for frosting)
1/4 c butter, softened
1/2 c sugar
2 T flour
1 egg
1/2 t vanilla
In a bowl, combine ingredients, beat on medium speed until smooth and fluffy. Spoon over brownie base and spread.
Bake in 350 degree oven for 25-30 minutes or until toothpick inserted comes out clean. Sprinkle with 2 c mini marshmallows and return to oven for 2 more minutes.
1/3 c butter
2 oz. (2 squares) unsweetened chocolate
1/3 c milk
2 oz cream cheese
4 c powdered sugar
1 t vanilla
In saucepan, melt butter, chocolate, milk and cream cheese over low heat. Remove from heat. Add powdered sugar and blend well (with a spoon). Pour over marshmallows and swirl together.
Store in refrigerator
