1 1/2 c flour
3/4 c packed brown sugar
3/4 c margarine, softened
In a bowl cream together margarine, brown sugar and flour until well blended and mixture sticks together. Press mixture into a 9 × 13 inch pan. Bake in preheated 350 degree oven for 20-25 minutes until light golden. Cool, prepare filling —
1 3/4 c milk chocolate chips
2 T margarine
1 1/3 c toffee bits
10 ounce can sweetened condensed milk
In a saucepan heat milk and margarine, stirring constantly over medium heat for 5-10 minutes or until thickened. Spread over cooled base. Bake at 350 degrees for 12-15 minutes or until golden. Sprinkle chocolate chips over the top. Place back in oven for 2 minutes or until chocolate is soft. Remove from oven. Evenly spread chocolate over milk mixture. Sprinkle toffee over top, press lightly into chocolate. Cool completely before cutting.
