Chocolate Chip Turtle Bars
Ingredients:
- refrigerated chocolate chip cookie dough - 16.5 ounce package
- butterscotch chips - 1 c
- chopped pecans - 1 c
- margarine - 1/2 c
- brown sugar - 1/2 c
- caramel ice cream topping - 12 ounce jar
- quick cooking oatmeal - 1 c
- semi sweet chocolate chips - 1 c
Instructions:
Press cookie dough into a greased foil lined 13 x 9 inch pan. Sprinkle butterscotch chips and pecans over dough.
In samall saucepan over medium-low heat melt margarine, stir in brown sugar and caramel. Bring to a boil and boil for 1 minute.
Remove from heat; stir in oats. Pour mixture evenly over pecans. Sprinkle chocolate chips over top.
Bake in a preheated 350 degree oven for 25 - 28 minutes or until edges are golden brown; cool completely and cut into bars.
