Cherry Fluff
Ingredients:
- crushed pineapple, do not drain - 15.5 ounce can
- cheesecake Jello pudding mix - 1 box
- cherry pie filling - 21 ounce can
- cool whip, thawed - 8 ounce container
- chopped pecans or walnuts - to desired taste
Instructions:
In a bowl, stir together pineapple and dry pudding mix. Stir in pie filling. Fold in cool whip and nuts.
Serve immediately, store covered in the refrigerator.
